Cupcake Blog
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More Peanut Butter Cupcakes
Fast becoming my most requested flavor, these mini peanut butter and chocolate cupcakes were made for the About Face fundraiser last weekend, but this time vegan.
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Pumpkin (for real this time) Cupcakes
It must be just something about October that makes me want to do pumpkin-related things.
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Pumpkin Cupcakes
Not pumpkin-flavored, unfortunately, but because I love the chocolate-buttercream combination, one of my favorite flavors.
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Lemon Cupcakes Two Ways
This morning I made vegan lemon-flavored cupcakes, and topped them with a vegan lemon frosting or a (non-vegan) cream cheese frosting.
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Thai-flavored Cupcakes
These cupcakes were a joint experiment with my friend Brian.
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Vanilla Raspberry Cupcakes
These pretty cupcakes were also for the Bitch Magazine house party.
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Chocolate Peanut Butter Cupcakes
I know it’s difficult to believe, but when I was little, I didn’t like peanut butter. I would eat jelly-only sandwiches. Now, peanut butter is one of my favorite flavors.
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Vegan Chocolate Birthday Cake & Cupcakes
Today’s adventure was a completely vegan chocolate birthday cake with accompanying cupcakes (regular and mini).
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Carrot Cake Cupcakes with Cream Cheese Frosting.
Carrot cake is a classic – and has been one of my signature cakes for a while now. This was my first attempt at converting the recipe to cupcakes, and it went well! These were for a brunch at a (semi-)cooperative house in Berkeley. Though, I have to say, it was super sunny and the photos just aren’t as good today.
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Green Tea Cupcakes with Glaze and Garnish
For a Japanese-themed dinner tonight, vegan green-tea flavored cupcakes and glaze, with a (non edible) garnish: