Angel Cakes

Cupcake Blog

  • More Peanut Butter Cupcakes

    Entry posted October 23rd, 2008

    Fast becoming my most requested flavor, these mini peanut butter and chocolate cupcakes were made for the About Face fundraiser last weekend, but this time vegan.

  • Pumpkin (for real this time) Cupcakes

    Entry posted October 22nd, 2008

    It must be just something about October that makes me want to do pumpkin-related things.

  • Pumpkin Cupcakes

    Entry posted October 12th, 2008

    Not pumpkin-flavored, unfortunately, but because I love the chocolate-buttercream combination, one of my favorite flavors.

  • Lemon Cupcakes Two Ways

    Entry posted October 12th, 2008

    This morning I made vegan lemon-flavored cupcakes, and topped them with a vegan lemon frosting or a (non-vegan) cream cheese frosting.

  • Thai-flavored Cupcakes

    Entry posted September 29th, 2008

    These cupcakes were a joint experiment with my friend Brian.

  • Vanilla Raspberry Cupcakes

    Entry posted September 29th, 2008

    These pretty cupcakes were also for the Bitch Magazine house party.

  • Chocolate Peanut Butter Cupcakes

    Entry posted September 29th, 2008

    I know it’s difficult to believe, but when I was little, I didn’t like peanut butter. I would eat jelly-only sandwiches. Now, peanut butter is one of my favorite flavors.

  • Vegan Chocolate Birthday Cake & Cupcakes

    Entry posted September 20th, 2008

    Today’s adventure was a completely vegan chocolate birthday cake with accompanying cupcakes (regular and mini).

  • Carrot Cake Cupcakes with Cream Cheese Frosting.

    Entry posted September 7th, 2008

    Carrot cake is a classic – and has been one of my signature cakes for a while now. This was my first attempt at converting the recipe to cupcakes, and it went well! These were for a brunch at a (semi-)cooperative house in Berkeley. Though, I have to say, it was super sunny and the photos just aren’t as good today.

  • Green Tea Cupcakes with Glaze and Garnish

    Entry posted August 30th, 2008

    For a Japanese-themed dinner tonight, vegan green-tea flavored cupcakes and glaze, with a (non edible) garnish: