Things to remember
- All flavors are available in full size and mini cupcakes, as well as cakes.
- For minis, cupcake fillings are on top instead of cored.
- We use organic flour and sugar, and try our best to source local, ethical ingredients whenever possible.
- Some flavors are only available seasonally
- Custom decor might require vanilla buttercream in order to match colors.
Egg-Free, Gluten-Free, and Dairy-Free
- Most flavors can be made without dairy or eggs - those that cannot are indicated by an underlined name. We use soy milk and Violife plant-based butter as a dairy substitute. Oat milk is available upon request.
- Most flavors can also be made gluten-free. We use a custom blend of brown rice and garbanzo bean flours with xanthan gum. Although gluten-free cupcakes are prepared separately with clean utensils, bowls, and bakeware, they are prepared in the same kitchen as cupcakes with gluten.
We are always experimenting with new combinations in the shop. Below are some of our favorites. Don’t see what you’re looking for? Just ask! We can mix and match almost any cake, frosting, and filling to create your ideal flavor.
--Starting 2/16 due to rising costs of ingredients, there will be a 5% surcharge for certain specialty flavors. Those flavors are indicated below with an asterisk *. This list is not exhaustive as we offer hundreds of flavors.--
Best Sellers and Shop Staples:
- Chocolate Salted Caramel
- Double Chocolate
- Funfetti
- Meyer Lemon Cream
- Red Velvet
- Vanilla Bean
Vanilla:
- Dulce de Leche
- Tres Leches
- Vanilla Chocolate
- Vanilla Raspberry (other jam flavors available)
- Vanilla Salted Caramel
Chocolate **all can be made with dark chocolate upon request**:
- Black Forest (chocolate cherry cake with Kirsch soak)
- Chocolate Boysenberry (other jam flavors available)
- Chocolate Orange
- Chocolate Peanut Butter
- Cookies and Cream
- German Chocolate*
- Mexican Chocolate
- Mole Poblano Raspberry
- S’mores
- Thin Mint
- Tuxedo
Fruit Forward:
- Banana PB&J
- Blueberry Cheesecake
- Lavender Blueberry
- Lemon Drop
- Lemon Ganache
- Lemon Strawberry (other jam flavors available)
- Lemon Ricotta*
- Meyer Lemon Passion Fruit Cream*
- Orange Creamsicle
- Passion Fruit
- Pineapple
- Pink Guava
- Rainbow Sherbet
- Rose Lemonade* (rose cake, lemon cream filling)
- Sour Cherry Ganache
- Spiced Apple Pie*
- Toasted Coconut
Nutty:
- Almond Raspberry (other jam flavors available)
- CHO (orange hazelnut cake, chocolate frosting)
- Dirty South (pecan cake, bourbon soak, caramel frosting)
- Nutella
- Peanut Butter
- Pecan Praline
- Pistachio
- Tagalong
- The Makana* (pecan cake, cream cheese frosting, German chocolate topping)
- Toasted Walnut
- Trail Mix
- Turtle
Coffee, Tea, and Spice
- Berbere Caramel
- Brian’s Thai
- Cappuccino*
- Caramel Macchiato
- Carrot*
- Chai Spice
- Earl Grey
- Hibiscus Blueberry
- London Fog*
- Matcha Brûlée*
- Matcha Strawberry
- Mocha
- Orange Clove
- Ras-El-Hanout Caramel
- Rose Cardamom
- Snickerdoodle
- Turkish Coffee
- Vanilla Latte
- Vietnamese Coffee
Cocktails:
- Cabernet
- Dark & Stormy
- Dublin Drop
- Hot Buttered Rum
- Hot Toddy
- Irish Coffee
- Mai Tai*
- Margarita
- Mimosa*
- Mojito
- Mudslide
- Old Fashioned
- Paloma
- Piña Colada*
- Pink Champagne*
- Stout
- The Zinfandel
Our Spin on Classic Desserts:
- Banana Cream Pie*
- Boston Cream Pie*
- Cannoli*
- Coconut Cream Pie*
- Key Lime Pie*
- Lemon Cream Pie*
- Mango Lassi*
- Samoa
- Spumoni*
- Tiramisu*
Fun & Funky
- Blueberry Pancake
- Carnival Apple*
- Cookie Dough*
- Dirt and Worms
- Everything Bagel
- Fully Baked* (cookie dough with brownie bits)
- Hawaiian BBQ*
- Malted Milk
- Maple Bacon*
- Sour Patch
- The Dad* (dark chocolate bacon cake, bourbon frosting)
- The Humboldt* (spiced pear cake with Humboldt Fog frosting)
- The King (banana cake with PB frosting and toasted marshmallow)
- Wasabi Ginger Raspberry
Seasonal (no exceptions):
- Summer:
- Chocolate Covered Strawberry
- Fresh Strawberry
- Fresh Peach
- Nectarine Sage Brown Butter*
- Strawberry Lemonade* (fresh strawberry cake, lemon cream filling)
- Strawberry Rosé Balsamic*
- Fall:
- Orange Cranberry Curd
- Fig Honey Goat Cheese*
- Pumpkin Pie*
- Poached Pear
- Winter:
- Eggnog
- Gingerbread*
