Angel Cakes

Cake Designs

Entry posted January 30th, 2017

While we specialize in cupcakes, we also make small cakes as well!

Available cake sizes:

6" round cake
- 2 layers / 4 inches tall / 10-12 servings - $40
- 3 layers / 6 inches tall / 12-16 servings - $50

8" round cake
- 2 layers / 4 inches tall / 16-20 servings - $55
- 3 layers / 6 inches tall / 24-30 servings - $65

14" round cake
- 1 layer / 3 inches tall / 50-60 servings - $90

Stack cake
- Small: 2 layer 6" cake stacked on top of a 2 layer 8" cake / 30 servings - $120
- Large: 2 layer 6" cake stacked on top of a 2 layer 8" cake on top of a 2 layer 10" cake / 60 servings - $190

Prices listed are for the following designs. If you are interested in a different design, please email us a link to a photo of the design you are interested in, and we will provide a quote. Tinted frosting, sprinkles/pearls, writing, and simple drawings of designs in buttercream are included in the price. See photos below for examples (click on each photo for size information). We can add a cake topper (provided by you) to any cake. We recommend ordering cake toppers from Etsy. Fresh flowers or fruit can be added to any cake for an additional charge. 

1. Rosette - small rosettes covering the cake, or flat top with writing and rosettes on the side
2. Large Rosette - large rosettes covering the cake, or flat top with writing and large rosettes on the side
3. Smooth - with or without a buttercream border
4. Stars - stars all over the cake, or flat top with writing and stars on the side
5. Drip cake (+$5) - With caramel or chocolate glaze
6. Ribbon - Ribbons on side, smooth top
7. Naked - Smooth top, little or no frosting on sides
8. Stripes - Vertical stripes and smooth top
9. Circles - Horizontal circles/lines, optional smooth top
10. Swirl - Smooth design, marbled colors

Photo cakes: A logo or photo printed on edible sugar paper can be added to any cake for an additional $20. The maximum size the photo can be is 8" x 10".

« Valentine’s Gift Boxes now available for Pre-Order

Sugar Rush: A Cupcake Tasting Event - March 12, 2017 »